Saturday, January 17, 2009

Scotch Eggs


I forgot to post that I ate my first Scotch Eggs while in Austin. We were in a pub (we always are, because they are usually the only places that sell food after we get out of work) and I just decided to go for it. I think Darrel was shocked! It is a hard boiled egg taken out of the shell, wrapped in a sausage mixture of some sort, then deep fried with breadcrumbs and served with mustard.

I was proud of myself for trying something different, but I think I'll stick with a burger next time.

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